ADVERTISEMENT
Cook the lasagna leaves in boiling salted water until just tender, then drain and drizzle with olive oil to prevent sticking.
Assemble:
Preheat oven to 180°C (350°F).
In a baking dish, spread a thin layer of béchamel sauce.
Layer lasagna sheets over the sauce, then add more béchamel sauce on top. Repeat layers, finishing with béchamel sauce.
Bake:
Bake for 30-40 minutes until bubbly and golden on top. Let rest a few minutes before serving.
Serving and Storage Tips
Serve hot, accompanied by a fresh salad or steamed vegetables.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Add cooked minced meat or sautéed vegetables between layers for more flavor.
Sprinkle grated cheese on top before baking for a cheesy crust.
FAQ
Q: Can I use no-boil lasagna sheets?
A: Yes, adjust the sauce amount slightly to ensure enough moisture for cooking.
Q: Can I make the béchamel sauce ahead?
A: Absolutely, just reheat gently while stirring before assembling.
ADVERTISEMENT
