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Prepare Béchamel Sauce:
In a saucepan, melt butter over medium heat.
Add flour and stir constantly to form a roux, cooking for about 2 minutes.
Gradually add milk while whisking to avoid lumps.
Add salt, nutmeg, cloves, and the whole onion.
Let the sauce simmer gently for 15-20 minutes until thickened, stirring occasionally.
Remove the cloves and onion before assembling.
Prepare Lasagna Sheets:
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