ADVERTISEMENT

ADVERTISEMENT

Ham and Cheese Sticks – A Crispy, Savory Delight!

ADVERTISEMENT

Serve as a party snack, lunchbox treat, or with a side salad for a light meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Variations
Swap ham for turkey or salami.

Use different cheeses like mozzarella, gouda, or brie.

Add herbs like thyme or rosemary for extra flavor.

FAQ
Q: Can I make these ahead of time?
A: Yes, assemble them and refrigerate for a few hours before baking.

Q: Can I freeze them?
A: Absolutely. Freeze before baking and bake from frozen, adding 3–5 extra minutes.

ADVERTISEMENT

ADVERTISEMENT