Ham and Cheese Sticks – A Crispy, Savory Delight!

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut it into strips.

Spread mustard (if using) on each strip. Add a slice of ham and sprinkle cheese on top.

Roll up each strip, sealing the edges to keep the filling inside.

Brush the tops with beaten egg for a glossy finish.

Bake for 15–18 minutes or until golden brown and puffed. Serve warm.

Serving and Storage Tips