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Prepare the yeast sponge: In a bowl, combine warm milk, sugar, and yeast. Stir lightly, then add flour. Mix until smooth. Cover and let it rise in a warm place for about 20 minutes or until bubbly.
(Continue with the next steps once ingredients are complete.)
Serving and Storage Tips
Serve freshly baked with a dusting of powdered sugar or a drizzle of glaze.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven before serving.
Variations
Add cinnamon and sugar layers for a sweet twist.
Fill with chocolate or fruit preserves before baking.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but adjust the amount to 1 teaspoon and mix directly into the flour.
Q: How do I store cruffins for longer?
A: Freeze baked cruffins wrapped tightly for up to 1 month. Thaw at room temperature and reheat before eating.
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