Grandma’s Easter Cruffins — A Beloved 20-Year Tradition

Introduction:
This classic Easter recipe has been baked for over two decades and is known for its soft, flaky texture and irresistible taste. These cruffins — a delightful croissant-muffin hybrid — disappear in minutes whenever they’re made, making them a perfect festive treat.

Ingredients
Yeast Sponge:
100 ml warm milk (35–40 °C / 95–104 °F)

1 tbsp (20 g) granulated sugar

7 g (2 tsp) active dry yeast

3 tbsp (25 g) all-purpose flour

Dough:
(Please provide the rest of the ingredients if you want me to complete this section)

How to Make