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Serve the salmon sticks hot with the Old Bay blue cheese dip on the side. Great as an appetizer or paired with a fresh salad for a light meal.
Variations
Swap blue cheese dip for ranch or tartar sauce.
Add a sprinkle of fresh chopped parsley or chives on the dip.
Use almond flour instead of all-purpose flour for a gluten-free version.
FAQ
Q: Can I bake instead of fry?
A: Yes, bake at 200°C (400°F) for 15-20 minutes until crispy.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days and reheat in an oven or air fryer.
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