Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Introduction
These crispy salmon sticks seasoned with zesty lemon pepper are paired perfectly with a creamy, tangy Old Bay blue cheese dip. A quick and flavorful snack or appetizer everyone will love.

Ingredients
For the Salmon Sticks:
1 lb (450g) salmon fillets, skinless

1 cup all-purpose flour

2 tablespoons lemon pepper seasoning

2 large eggs, beaten

1 cup panko breadcrumbs

Oil for frying (vegetable or canola)

For the Old Bay Blue Cheese Dip:
1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup blue cheese, crumbled

1 teaspoon Old Bay seasoning

1 teaspoon lemon juice

Salt and pepper to taste

How to Make
Salmon Sticks: