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Introduction
These fluffy egg cups are a perfect grab-and-go breakfast or brunch option. Packed with crispy bacon, melty cheese, and fresh green onions, they’re high in protein, low in carbs, and easy to customize. Great for meal prep or serving a crowd!
Ingredients (6 pieces)
For the Egg Mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper, to taste
For the Filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded (to taste)
Green onion, chopped (to taste)
How to Make
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