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Serve with a fresh salad or steamed vegetables for a balanced meal.
Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven to keep the pastry crisp.
Variations
Add cream cheese or a dollop of mustard inside for extra richness.
Swap spinach for kale or Swiss chard for a different leafy flavor.
Use salmon if you prefer a milder, fattier fish.
FAQ
Q: Can I use frozen fish fillets?
A: Yes, just make sure to thaw and pat dry before assembling to avoid soggy pastry.
Q: Can I prepare this ahead of time?
A: You can assemble the pastry-wrapped fish and keep it in the fridge for up to 4 hours before baking.
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