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Introduction
This classic fish in puff pastry is a delightful dish featuring tender trout or salmon wrapped in flaky, golden pastry. Enhanced with garlic, leek, and spinach, it’s a perfect elegant meal that’s surprisingly easy to prepare. The lemon juice adds a fresh zing, balancing the rich flavors.
Ingredients
300 g trout or salmon fillet
Salt, to taste
Black pepper, to taste
3 cloves garlic, minced
1 tbsp vegetable oil
1 small leek, thinly sliced
100 g fresh spinach
Juice of ½ lemon
1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)
How to Make
Prepare the filling:
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