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Serve warm as a main dish or alongside your favorite protein.
Leftovers keep well in the fridge for 2-3 days and reheat nicely in the oven or microwave.
Freeze in portions for up to 1 month; thaw overnight in the fridge before reheating.
Variations
Swap heavy cream for coconut cream for a dairy-free option.
Add cooked chicken or turkey for extra protein.
Sprinkle breadcrumbs on top before baking for a crunchy crust.
FAQ
Q: Can I use frozen vegetables?
A: Yes, just thaw and drain them well before mixing.
Q: Is this recipe gluten-free?
A: Replace all-purpose flour with a gluten-free flour blend to make it gluten-free.
Q: Can I make the sauce ahead of time?
A: Absolutely! The garlic yogurt sauce tastes even better after resting for a few hours in the fridge.
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