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Introduction
This veggie casserole is a weekend staple that everyone loves! Packed with nutritious cauliflower, broccoli, and colorful veggies, it’s creamy, flavorful, and perfectly spiced with curry and black pepper. It’s a wholesome, crowd-pleasing meal that your family will ask for again and again.
Ingredients
For the Casserole:
450 g cauliflower
300 g broccoli
Water (for boiling)
Salt, to taste
2 tbsp milk
1 tbsp olive oil
1 onion, chopped
1 carrot, grated
2 tbsp parsley, chopped
2 red bell peppers, chopped
230 g cherry tomatoes, halved
5 eggs
Black pepper, to taste
Curry powder, to taste
200 ml heavy cream
100 g all-purpose flour
70 g cheese, grated
For the Sauce:
2 tbsp Greek yogurt
1 tbsp mayonnaise
2 cloves garlic, minced
How to Make
Prepare the Vegetables:
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