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Serve chilled or at room temperature for best flavor.
Store leftover cake covered in the refrigerator for up to 3 days. Bring to room temp before serving.
Variations
Add shredded toasted coconut between layers for extra texture.
Substitute lime with lemon for a different citrus twist.
Use dark or milk chocolate for the drip instead of white chocolate.
FAQ
Q: Can I use canned coconut milk?
A: Yes, canned coconut milk works best for richness. Shake well before using.
Q: How to avoid a runny frosting?
A: Add powdered sugar gradually and chill the frosting if it becomes too soft.
Q: Can this cake be made gluten-free?
A: Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.
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