Drip Cake with Coconut and Lime: A Tropical Delight

Introduction
Enjoy a refreshing tropical cake bursting with the flavors of creamy coconut and zesty lime. This drip cake is moist and tender, layered with a smooth lime-infused frosting, and topped with a luscious white chocolate drip. Perfect for summer celebrations or any time you want a taste of the tropics!

Ingredients
For the Cake:

2 ½ cups all-purpose flour

1 cup unsalted butter, softened

Juice of 2 limes

4 large eggs

½ teaspoon salt

1 cup coconut milk

Zest of 1 lime

2 ½ teaspoons baking powder

1 ¾ cups granulated sugar

For the Frosting:

4 cups powdered sugar

1 teaspoon vanilla extract

Juice of 1 lime (optional for extra zing)

½ cup coconut milk (adjust for consistency)

For the White Chocolate Drip:

½ cup white chocolate chips

¼ cup heavy cream

How to Make
Make the Cake: