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In a blender, combine Baileys, vodka, vanilla ice cream, milk, and chocolate syrup. Blend until smooth.
Pour the mixture into a chilled glass over crushed ice if desired.
Top with whipped cream and garnish with chocolate shavings or sprinkles.
Serve immediately and enjoy your creamy, indulgent cocktail!
Serving and Storage Tips
Best served fresh and chilled.
No storage recommended as ice cream will melt.
Variations
Substitute vanilla ice cream with chocolate or coffee flavor for a twist.
Use flavored vodka like caramel or hazelnut for added depth.
FAQ
Q: Can I make this cocktail without alcohol?
A: Yes, omit Baileys and vodka, add more milk or use non-alcoholic Irish cream alternatives.
Q: Can I use frozen yogurt instead of ice cream?
A: Yes, but the texture will be slightly less creamy.
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