Delicious Zucchini Vegetable Bake – Veggies That Beat Meat!

Preheat your oven to 180°C (350°F).

In a large baking dish, layer the sliced zucchini and tomatoes alternately.

Sprinkle the chopped spinach evenly over the layers.

Season with salt to taste and drizzle with olive oil.

Pour 1 liter of water into the dish carefully around the veggies (not directly on top).

Cover the dish with foil and bake for about 30-40 minutes until the vegetables are tender.

Remove the foil in the last 10 minutes to let the top slightly brown.

Garnish with fresh basil leaves before serving.

Serving and Storage Tips