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Preheat oven to 200°C (400°F).
Place all vegetables in a large bowl. Drizzle with olive oil if using and sprinkle salt and herbs. Toss to coat evenly.
Spread vegetables out on a baking sheet in a single layer.
Bake for 35–40 minutes, stirring halfway through, until vegetables are tender and golden brown on edges.
Remove from oven and serve warm.
Serving and Storage Tips
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