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Serve chilled for best texture and flavor.
Store leftover cheesecake covered in the refrigerator for up to 4 days.
For a firmer slice, chill overnight before slicing.
Variations
Substitute cherry pie filling with fresh cherries or mixed berries.
Add a splash of kirsch (cherry liqueur) to the filling for an adult twist.
Use white chocolate drizzle instead of dark chocolate for a sweeter finish.
FAQ
Q: Can I make this cheesecake without a springform pan?
A: Yes, but a springform pan makes removal easier and prevents damage to the crust.
Q: How do I prevent cracks on my cheesecake?
A: Avoid overbaking and allow the cheesecake to cool gradually. Baking in a water bath helps too.
Q: Can I use a different crust?
A: Yes, crushed cookies or chocolate wafers work well as alternatives.
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