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Serve warm with a crisp side salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until hot.
Variations
Add sweetcorn, peas, or cooked spinach to the tuna mixture.
Use sweet potatoes instead of white potatoes for a twist.
For a spicy kick, mix in chili flakes or paprika.
FAQ
Q: Can I use tuna in oil instead of brine?
A: Yes, just drain it well. It adds a richer flavor.
Q: Can I make this dairy-free?
A: Use plant-based milk and vegan butter to keep it creamy without dairy.
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