ADVERTISEMENT
Serve hot with rice, couscous, mashed potatoes, or warm flatbread.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat, adding a splash of cream if the sauce has thickened too much.
Variations:
Add chopped bell peppers or spinach for extra vegetables.
Use coconut milk instead of cream for a dairy-free version with a tropical twist.
Swap chicken thighs for chicken breast or tofu for a lighter or vegetarian option.
FAQ:
Q: Can I use canned tomatoes instead of grated fresh tomatoes?
A: Yes, canned crushed tomatoes or tomato purée work well and save time.
Q: Is this dish very spicy?
A: It has a moderate kick from the cayenne. Adjust the amount to your heat preference.
Q: Can I make this in advance?
A: Absolutely. The flavors deepen when made ahead. Store and reheat before serving.
Q: What can I use instead of cream?
A: You can substitute with Greek yogurt, sour cream, or coconut milk.
Q: Can I freeze this dish?
A: Yes, let it cool completely and freeze in portions for up to 2 months. Thaw and reheat slowly.
ADVERTISEMENT
