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Serve 1–2 tablespoons over iced milk or stir into hot milk.
Blend with ice for a creamy frappé.
Store in an airtight jar in the refrigerator for up to 1 week.
Variations
Add a dash of vanilla extract or cinnamon for extra flavor.
Use plant-based milk for a dairy-free option.
Mix with cold brew for an extra caffeine boost.
FAQ
Q: Can I use brewed coffee instead of instant?
A: No, this recipe relies on the thickness and strength of instant coffee for the correct texture and flavor.
Q: Is this good in desserts?
A: Yes! It makes a great drizzle over cakes, ice cream, or used as a base for coffee mousse.
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