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Serve hot as a side with roasted meats, grilled chicken, or veggie mains.
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce thickens too much.
🔄 Variations
Add sautéed onions or garlic for extra flavor.
Use baby carrots or chopped green beans instead of peas.
Make it cheesy by stirring in ½ cup shredded cheddar at the end.
❓ FAQ
Q: Can I use russet potatoes?
A: Yes, but red potatoes hold their shape better and give a firmer texture.
Q: Can I make it dairy-free?
A: Use plant-based butter and milk, and thicken with a dairy-free flour or cornstarch.
Q: Can I freeze this dish?
A: It's best enjoyed fresh. Creamy sauces can separate after freezing.
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