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A comforting and classic side dish with a creamy, buttery finish.
🥔 Ingredients
2 lbs red potatoes, boiled and cut into bite-sized pieces
¼ cup butter
3 tablespoons all-purpose flour
1 ½ teaspoons salt
¼ teaspoon black pepper
2 cups milk (whole milk preferred for creaminess)
1 ½ cups green peas (frozen or fresh, cooked)
👩🍳 How to Make
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