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Serve with cocktail sauce, tartar sauce, or spicy mayo for dipping.
Best eaten fresh but can be kept warm in a low oven for up to 30 minutes.
Leftovers can be refrigerated and reheated in an air fryer or oven to retain crispiness.
Variations
Add finely diced bell peppers or green onions to the crab mixture for extra crunch and flavor.
Use panko breadcrumbs instead of Ritz crackers for a different texture.
Spice it up by adding a dash of cayenne pepper or hot sauce to the mixture.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Brush with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway, until golden and crispy.
Q: What can I substitute for Old Bay seasoning?
A: Use a mix of paprika, celery salt, black pepper, and a pinch of cayenne for a similar flavor.
Q: Can I prepare these ahead of time?
A: You can assemble and refrigerate them for a few hours before frying, but frying fresh is best for crispiness.
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