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Introduction
Crunchy, golden egg rolls filled with a flavorful, creamy crab cake mixture—these Crab Cake Egg Rolls are a fantastic appetizer or snack that combine the best of seafood and Asian-inspired finger food. Perfect for parties or a tasty treat at home!
Ingredients
1 lb crabmeat
1/2 cup crushed Ritz crackers
1/3 cup mayonnaise
1 large egg
1 tsp Old Bay seasoning
1 tbsp fresh parsley, chopped
Egg roll wrappers
Oil for frying (vegetable or canola oil works well)
How to Make
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