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Introduction:
Clam chowder is a beloved coastal classic that brings the flavors of the sea right to your table. Creamy, hearty, and packed with clams, this recipe is perfect for chilly evenings or anytime you're craving a comforting bowl of soup. The smoky bacon and tender clams create a rich depth of flavor that’s hard to beat.
Ingredients:
3 cans (6-1/2 ounces each) chopped clams, undrained
4 bacon strips, diced
1 medium onion, chopped
2 cups diced potatoes (peeled)
1 cup water
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
How to make:
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