ADVERTISEMENT
Serve with fresh lemon wedges for a zesty touch.
Leftovers keep well in the fridge for up to 3 days.
Reheat in the oven to keep the skin crispy.
Variations
Add vegetables like carrots, bell peppers, or green beans to roast alongside.
Use smoked paprika or chili flakes for a spicy kick.
Marinate chicken thighs in lemon juice and garlic overnight for extra flavor.
FAQ
Q: Can I use boneless chicken thighs?
A: Yes, but adjust cooking time as boneless thighs cook faster (about 25-30 minutes).
Q: What’s the best potato variety for roasting?
A: Yukon Gold or red potatoes work well due to their texture.
Q: Can I make this in an air fryer?
A: Yes, cook at 200°C (390°F) for about 25-30 minutes, shaking halfway.
ADVERTISEMENT
