Chicken Thighs and Potatoes – A Delightful Dish

Introduction
This hearty and comforting dish combines tender, juicy chicken thighs with perfectly roasted potatoes. Flavored with herbs and garlic, it’s an easy-to-make meal that’s perfect for family dinners or cozy evenings. The chicken skin turns wonderfully crispy while the potatoes soak up all the savory juices.

Ingredients
6 bone-in, skin-on chicken thighs

800 g potatoes, cut into chunks

4 cloves garlic, minced

2 tbsp olive oil

1 tsp dried rosemary or fresh sprigs

1 tsp dried thyme or fresh sprigs

Salt and pepper, to taste

Optional: lemon wedges for serving

How to Make