ADVERTISEMENT
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, sauté the mushrooms until soft (about 5 minutes). Add the spinach and cook until wilted. Season with pepper and herb & garlic seasoning.
Place the chicken breasts in a baking dish. Spread the sautéed spinach and mushrooms evenly over the chicken.
Sprinkle shredded mozzarella cheese on top.
Bake uncovered for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and cheese is bubbly and golden.
Serving Tips:
Serve with a side of cauliflower rice or a fresh green salad for a full low-carb meal.
Garnish with fresh parsley or basil for extra flavor.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave.
ADVERTISEMENT
