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Chicken and Hashbrown Casserole

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Serve hot with a fresh green salad or steamed vegetables.

Store leftovers covered in the fridge for up to 3 days. Reheat thoroughly before eating.

Variations
Use cream of chicken or cream of celery soup instead of mushroom for a different flavor.

Add chopped bell peppers or mushrooms to the mixture for extra veggies.

Substitute cheddar with mozzarella or pepper jack for a cheesy twist.

FAQ
Q: Can I prepare this casserole in advance?
A: Yes, assemble it the night before and refrigerate. Bake fresh before serving.

Q: Is this recipe freezer-friendly?
A: Yes, cool completely and freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before baking.

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