Chicken and Hashbrown Casserole

Introduction
A comforting and hearty casserole combining tender chicken, crispy hashbrowns, and a creamy sauce. Perfect for a family dinner that’s easy to prepare and full of flavor.

Ingredients
4 cups frozen hashbrowns (thawed)

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup crushed cornflakes or breadcrumbs (optional, for topping)

2 tablespoons butter (optional, for topping)

How to Make