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Best served hot and fresh.
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave with a splash of milk or cream.
Variations
Swap ground beef for ground turkey or chicken.
Add diced pickles or cooked bacon for a cheeseburger vibe.
Use spicy cheese for an extra kick.
FAQ
Q: Can I use milk instead of cream?
A: Yes, but it will be less rich and creamy. Whole milk is the best substitute.
Q: Can I make it gluten-free?
A: Yes, just use gluten-free pasta and double-check the sauces.
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