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Store the fudge in an airtight container at room temperature or in the fridge.
Keeps fresh for up to 2 weeks.
For a softer fudge, bring to room temperature before serving.
Variations
Add chopped nuts or toffee bits between layers for extra crunch.
Use red candy melts instead of green for a classic caramel apple look.
Drizzle white chocolate on top for decorative contrast.
FAQ
Q: Can I use other types of candy melts?
A: Yes, feel free to use any flavor or color to customize your fudge.
Q: How do I prevent candy melts from seizing?
A: Melt slowly in short bursts, stirring frequently. Avoid water contact.
Q: Can I double the recipe?
A: Absolutely! Just use a larger pan and adjust cooling time accordingly.
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