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Serve these cookies warm with a glass of milk or your favorite coffee.
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the cookies in a sealed container for up to 2 months. Thaw before serving.
Variations
Add nuts such as walnuts or pecans for extra crunch.
Swap vegetable oil for melted butter for a richer flavor.
Mix in a handful of white chocolate chips or butterscotch chips for a twist.
FAQ
Q: Can I use gluten-free brownie mix?
A: Yes, gluten-free brownie mix works well in this recipe for a gluten-free version.
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours before baking.
Q: Why are my cookies too cakey?
A: Reduce the flour slightly or bake for a shorter time to keep them fudgier.
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