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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until a thick dough forms.
Fold in the chocolate chips if you like extra chocolate bursts.
Scoop the dough into balls (about 1 tablespoon each) and place them spaced apart on the prepared baking sheet.
Bake for 8–10 minutes until the edges are set but the centers remain soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
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