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Serve warm with butter, jam, or alongside soups and salads.
Store leftover rolls in an airtight container for up to 2 days. Reheat gently before serving.
Variations
Add herbs like rosemary or thyme to the dough for savory rolls.
Sprinkle sesame or poppy seeds on top before baking for extra texture.
Substitute sugar with honey for a natural sweetness.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but reduce the rising time accordingly as instant yeast acts faster.
Q: Can I freeze the rolls?
A: Yes, freeze cooled rolls in a sealed bag and thaw before reheating.
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