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Introduction
These Blender Bread Rolls are quick and easy to prepare using a blender. Soft, fluffy, and slightly sweet, they’re perfect for breakfast, snacks, or as a side for any meal.
Ingredients
2 large eggs
1 cup warm milk
½ cup vegetable oil
½ cup sugar
1 teaspoon salt
3 to 3½ cups all-purpose flour (add as needed for dough consistency)
1 packet (7g) active dry yeast
How to Make
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