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Bakery Style Chocolate Chip Muffins - Small Batch

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Serve warm or at room temperature with coffee or milk.

Store in an airtight container at room temperature for up to 3 days.

Muffins can also be frozen for up to 2 months; thaw at room temperature.

Variations
Add chopped nuts for extra crunch.

Substitute half the chocolate chips with blueberries or dried fruit.

Use coconut oil for a slight tropical flavor.

FAQ
Q: Can I use whole wheat flour?
A: Yes, but the texture will be denser. Use 100% whole wheat or mix half with all-purpose flour.

Q: Can I make this vegan?
A: Replace the egg with a flax egg and use a plant-based yogurt and milk alternative.

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