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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Combine Wet Ingredients:
In another bowl, whisk egg, oil, yogurt, milk, and vanilla extract until smooth.
Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing.
Add Chocolate Chips:
Fold in the chocolate chips gently, reserving some for topping.
Fill Muffin Cups:
Divide the batter evenly among muffin cups (about ¾ full). Sprinkle extra chocolate chips on top.
Bake:
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool:
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
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