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Introduction
These bakery-style chocolate chip muffins are moist, tender, and packed with melty chocolate chips. Perfect for a small batch treat that feels just right without leftovers. The combination of yogurt and oil keeps them soft and flavorful.
Ingredients
150g (1¼ cups) all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
75g (⅓ cup + 1 tablespoon) granulated sugar
1 large egg
60ml (¼ cup) oil (vegetable or canola)
60ml (¼ cup) yogurt
60ml (¼ cup) milk
1 tsp vanilla extract
90g (½ cup) chocolate chips (plus extra for topping)
How to Make
Preheat Oven:
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