Bacon Cheeseburger Tortilla Roll-Ups

Cook ground beef in a skillet over medium heat until browned. Drain excess fat and let cool slightly.

In a bowl, mix the cooked beef with crumbled bacon, shredded cheddar cheese, mayonnaise, ketchup, mustard, and diced pickles until well combined.

Spread the beef mixture evenly over each flour tortilla.

Roll each tortilla tightly and wrap in plastic wrap.

Chill in the refrigerator for 1 hour to firm up.

Slice the roll-ups into bite-sized pinwheels and serve.

Serving and Storage Tips