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Select Healthy Cuttings: Cut 4–6 inch stems just below a leaf node.
Prepare the Container: Use a glass or jar filled with fresh water.
Place Cuttings: Remove lower leaves so they don’t rot underwater. Place stems in water.
Light: Position near a sunny window for 4–6 hours of indirect sunlight daily.
Change Water: Refresh water every 3–5 days to prevent stagnation and bacteria.
Harvest: Snip leaves as needed to encourage bushier growth.
Benefits of Growing Herbs in Water
No soil mess or pests.
Easy to move and manage indoors.
Fresh, aromatic herbs always at hand.
Saves space — ideal for apartments or small kitchens.
FAQ
Q: Can all herbs grow in water?
A: Not all, but many aromatic herbs root well and thrive in water. Woody plants or root vegetables usually need soil.
Q: How long do herbs last in water?
A: With proper care, herbs can grow indefinitely in water, but some may eventually need planting in soil for best health.
Q: Do herbs grown in water taste different?
A: Generally, they maintain their typical flavor but may be milder compared to soil-grown herbs.
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