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Woody, fragrant herb excellent for roasting and seasoning.
Needs bright light and water changed regularly.
Thyme
Earthy and slightly minty flavor, ideal for stews and soups.
Cuttings root well in water.
Oregano
Robust, pungent herb perfect for Italian and Greek dishes.
Thrives with consistent water and light.
Lemongrass
Citrus scent, great for teas and Asian cooking.
Cut the stalk base and place in water to root.
Chives
Mild onion flavor, perfect for salads and garnishes.
Place cuttings or bulbs in water to sprout.
Sage
Strong, savory flavor ideal for poultry and sauces.
Needs plenty of sunlight and fresh water.
Cilantro (Coriander)
Bright, fresh herb used in many global cuisines.
Cut stems root well in water but prefer cooler spots.
Lemon Balm
Mild lemon scent, calming for teas and desserts.
Easy to propagate in water and grow indoors.
How to Grow Herbs in Water
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