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Serve warm or at room temperature.
Store muffins in an airtight container in the fridge for up to 3 days.
These muffins can also be frozen for up to 1 month. Thaw before serving.
Variations
Add cinnamon or nutmeg to the batter for extra spice.
Substitute cottage cheese with cream cheese or ricotta for a different texture.
FAQ
Q: Can I use rolled oats instead of oatmeal?
A: Yes, rolled oats work well; you may pulse them a bit in a food processor for finer texture.
Q: What if I don’t like cottage cheese?
A: You can skip the filling or replace it with your favorite soft cheese or nut butter.
Q: Can I make these muffins vegan?
A: Substitute eggs with flax eggs and use vegan cottage cheese alternatives.
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