A Refreshing Seafood Salad for Any Occasion

Introduction:
Seafood salad is a delightful and light dish perfect for warm days or when you want something fresh yet satisfying. Combining a variety of seafood with crisp vegetables and a tangy dressing, this salad offers a balance of flavors and textures that will please any palate. Whether served as a starter or a main, it’s quick to prepare and packed with nutrients.

Ingredients:

200 g cooked shrimp, peeled and deveined

150 g cooked calamari rings

150 g cooked mussels (optional)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/4 cup fresh parsley, chopped

Juice of 1 lemon

3 tablespoons olive oil

1 teaspoon Dijon mustard

Salt and black pepper to taste

How to make: