6 Ways To Degrease A Very Dark Electric Fryer

Clean your fryer regularly after each use to prevent heavy grease buildup.

Avoid abrasive metal scrubbers that can damage the fryer surface.

Dry your fryer completely before storing to avoid rust or electrical issues.

FAQ
Q: Can I use vinegar directly in the fryer?
A: Yes, but always dilute with water and avoid pouring vinegar on electrical parts. Follow your fryer’s safety manual.

Q: How often should I clean my fryer?
A: Ideally, clean after every 3–5 uses to maintain performance and hygiene.

Q: Will these methods affect the fryer’s coating?
A: Natural methods like baking soda, lemon, and vinegar are safe for most non-stick coatings, but always test a small area first.