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Serve warm with a dollop of sour cream or yogurt.
Store in an airtight container for up to 3 days in the fridge.
Freeze for up to 2 months and reheat in oven or microwave.
🔁 Variations
Add cooked chopped bacon or ham for extra flavour.
Use gluten-free flour for a GF version.
Mix in sweetcorn or spinach for more veggies.
❓ FAQ
Q: Can I make this dairy-free?
A: Yes, use dairy-free cheese and a plant-based milk/oil if needed.
Q: Can I make mini muffins?
A: Absolutely—just reduce the baking time to about 12–15 minutes.
Q: Do I need to squeeze the zucchini?
A: If it's very watery, yes. A quick squeeze in a clean towel helps avoid soggy muffins.
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