Zucchini, Potato, Carrot & Cheese Muffins

01 → Preheat oven to 180°C (350°F). Grease a muffin tin or line with paper cups.
02 → In a bowl, mix the grated zucchini, potato, and carrot.
03 → Add eggs and oil, stirring until combined.
04 → Add cheese, flour, baking powder, salt, pepper, and optional herbs. Mix until evenly incorporated.
05 → Spoon batter into muffin cups, filling each about 2/3 full.
06 → Bake for 20–25 minutes, or until golden and set.
07 → Let cool slightly before serving.

🍽️ Serving & Storage Tips