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Weekend Potato, Vegetable & Chicken Bake

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Serve warm as a main course with a side salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave before serving.

Variations
Substitute chicken fillet with turkey or tofu for a different protein.

Add cheese on top before the final bake for extra richness.

Include other vegetables like zucchini or spinach for variety.

FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, assemble it the night before and bake fresh when ready.

Q: Can I use frozen vegetables?
A: Yes, but reduce cooking time slightly as frozen veggies release moisture.

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